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Finalists 2012

The 2012 Tsingtao Legacy of Taste finalists:

Chop Chop

Edinburgh based Chop Chop is an authentic restaurant with a menu derived from North Eastern China. All dishes are freshly made with no artificial colourings or preservatives.

Chop Chop embraces the Chinese ethos of ordering dished collectively and mixing textures and flavours to create an enjoyable and memorable dining experience.

Visit Chop Chop

248 Morrison St

Edinburgh

EH3 8DT

0131 221 1155

www.chop-chop.co.uk

Red Chilli

The highly awarded Leeds Red Chilli is a restaurant with a mission, to enchance your experience in Chinese food, whilst also satisfying your stomach and your soul.

Red Chilli specialise in the finest Beijing and Sichuan dishes.

Visit Red Chilli

6 Great George Street

Leeds

LS1 3DW

0113 242 9688

www.redchillirestaurant.co.uk

Chung Ying

At the heart of Birmingham China Town stands Chung Ying, a restaurant that has for 30 years built up a reputation as one of the best Chinese restaurants in the Midlands.

By using traditional Cantonese cooking methods, the food served incorporates all the authentic flavours from Hong Kong.

Visit Chung Ying

16-18 Wrottesley Street

Birmingham

B5 4RT

0121 622 5669

www.chungying.co.uk

Meet the Judges

We are delighted to announce the judges in this year's Tsingtao Legacy of Taste search to find Britain's favourite Chinese restaurant. The esteem judging panel visited all three finalists and were treated to a memorable dining experience. The winners will be announced towards the end of January 2013.

Harry Yeung

Harry is owner of the highly acclaimed Yang Sing. This restaurant sets the standard as a Cantonese restaurant of the highest quality.

A Legacy of Taste winner from 2008 and three times finalist. He has a unique charm and unequalled dedication to quality. This has earned the Yang Sing a reputation as being among the best Cantonese restaurants in Europe.

www.yang-sing.com

Bernard Yeoh

Bernard is owner and manager of Kai Mayfair. Kai is among the most decorated restaurants from the Legacy of Taste campaign. Kai boasts a Michelin Star in addition to a raft of local awards.

With titles such as best restaurant in London's Critic's Choice and a finalist in Tatler's Best Kitchen Guide, Bernard has truly taken his restaurant and Chinese cuisine to another level. Kai were the Legacy of Taste overall winner from 2011.

www.kaimayfair.co.uk

James Wright

James Wright is Marketing Controller at Halewood International Ltd and this is his fifth year as a Legacy of Taste judge.

James joined the drinks industry working for Redbull, dealing with big brand names such as Sol, Tiger, Lamb's Navy Rum and Pilsner Urquell. James also worked in Northern Europe for Grupo Modelo Brewery, currently the sixth largest brewer worldwide responsible for Corona Extra.

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