Our most recent study has shown that on average, 25-34 yr olds are having more than two Chinese meals a week at a cost of over £1,700 per year. This age group also demands a more authentic meal experience with one in ten opting for a Chinese beer, such as Tsingtao, to complement the food.
Luckily for us, scouring the country for the best in Chinese cuisine means we pick up many tasty, authentic recipes on the way. Here, we have collated some of our favourites, including the dishes from some of the premier Chinese chefs in the UK including TV chef and cookery author, Ching-He Huang. Why not try some yourself?